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Muzaffarpur Fire Omelette Recipe: If you are going to Muzaffarpur in winter, then definitely taste the Fire Omelette. During cold wave, there is a crowd of people eating fire omelette near the main gate of the Collectorate. Made with Ravindra’s secret spices and mustard oil, this omelette gives flavor and heat.
Muzaffarpur: As the effect of cold wave increases in Muzaffarpur, the demand for warming flavors in the city’s food also increases. These days, fire omelette is becoming a special favorite of people. To get relief from the cold, as soon as the evening approaches, a crowd of people starts gathering near the main gate of the Collectorate of the district, where the fragrance of fire omelette attracts people from far away.
According to local shopkeepers, during cold wave days the demand for fire omelette increases many times as compared to normal days. People believe that eating fire omelette keeps the body warm. The effect of cold is felt somewhat less. Especially for those people who do not have access to local eggs regularly, fire omelette is being seen as a better option. Shopkeepers say that by eating it, one feels more energy and warmth in the body compared to normal eggs.
Everyone’s first choice, there is a line
Every day after around 6 pm, a fire omelette shop is set up near the main entrance of the Collectorate. After this, the movement of customers continues till late night. Despite the cold, people are seen standing in queues waiting for their turn. Employees, students and local people returning from office reach here in large numbers.
Crisp on the outside, soft on the inside
Ravindra, who sells fire omelette, says that to make the taste special and different, he uses secret spices prepared at home. This masala gives a different identity to the fire omelette. Along with this, pure mustard oil is used in making omelette, which further enhances its taste. Cooked on high flame, this omelette is crisp from outside and soft from inside. Which people are really liking in the cold season.
Local people say that fire omelette is no longer just a street food but has become a local recipe to keep the body warm in the cold wave. As the cold increases, its demand is likely to increase further in the coming days. During the cold wave season in Muzaffarpur, fire omelette is proving to be a confluence of both taste and health for the people.
