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Coriander Pickle Recipe: This instant homemade coriander pickle can be prepared in just 10 minutes. It is spicy, spicy and aromatic. Can be eaten immediately with roti, rice or snacks and can also be used for a few days by keeping it in the refrigerator.
Coriander Pickle Recipe: Spicy and spicy pickles are the most delicious part of Indian food. Whether you are eating it with roti or rice, the taste of pickle in every dish makes the food even more special. Sometimes the pickles available in the market may taste good, but they often contain additives and preservatives. In such a situation, home made pickle has its own pleasure. Especially green coriander pickle, which is easily available in winter, not only enhances the taste of food but also adds freshness and aroma to your food. In this recipe, we are going to tell you how to make coriander pickle in minutes, which will taste exactly like the traditional taste. It does not require much effort nor any complicated material. Just a few simple ingredients and a little preparation, and your pickle is ready. You can eat it immediately or keep it in an air-tight jar for later use.
Material
-Fresh coriander-1 cup, finely chopped
-Green chillies-2–3, finely chopped
-Garlic-2–3 cloves, crushed
-Salt -as per taste
-Lemon juice-1 tbsp
-Mustard oil-2 tbsp
-Light red chilli powder -½ tsp
Method of preparation
1. Mix everything
Put chopped coriander, green chilli and garlic in a bowl.
2. Add spices
Add salt, red chilli powder and lemon juice to it and mix well.
3. Add oil and mix
Now add mustard oil to it and mix all the ingredients well.
4. ready
Your coriander chutney is ready in minutes. Serve it immediately or store it in an air-tight jar and use it later.
serving method
-This pickle goes perfect with roti, paratha, rice or any snack.
-If you keep it in the refrigerator for some time, its taste increases even more.
