Fresh Coriander Storage: While working in the kitchen, many times it happens that suddenly green coriander is needed to decorate the vegetable or to enhance its taste, but the coriander kept in the fridge withers within two-three days. Many people bring it fresh from the market again and again, but going to the vegetable market every day is not within everyone’s reach. For this reason, people try to keep coriander leaves safe in the refrigerator for a long time and get them absolutely fresh when needed. The problem occurs when the leaves start appearing yellow after two days or a watery sticky part starts coming out from them. In this condition, the leaves neither look good nor provide taste. People try many types of home remedies, but the results are not satisfactory. To solve these problems, content creator Amchi Vasari has suggested an easy solution by adopting which green coriander can remain green and fresh for 7 to 14 days without spoiling.
This method does not demand any difficult preparation, just a little attention is required. The good thing is that this remedy does not require any material which is not easily available at home. A little cleaning, the right container and brown paper are just three things that help you maintain freshness. Let us understand the entire method in simple language so that this solution becomes successful the first time itself.
First need to remove bad leaves
To preserve coriander for a long time, it is very important to clean it first. Separate the leaves on which black spots, yellow color or rust are visible. Even a single bad leaf quickly destroys the remaining green leaves.
After this cut the roots. There is excess water in the roots, which later spreads to the leaves and spoils them quickly. Only clean coriander remains fresh for a long time, that is why this first step is very important.
Choose a square box, not a round box.
According to Amchi Vasari, the size of the box makes a big difference in storage. In a round box, leaves get collected in the middle and air flow is not possible. This increases moisture and leaves grow.
In comparison to this, square box is better. In this, coriander is spread evenly and some space is created between the leaves. When the leaves do not stick, less moisture is retained in them and they remain fresh for longer periods.
Special purpose of brown paper Do not take newspaper and tissue
The strongest part of this entire solution to keeping coriander fresh is brown paper. It controls moisture, which is the biggest reason for spoiling coriander. The leaves release slight moisture even in the refrigerator and if this moisture accumulates in the container, the leaves soon turn black.
Many people use newspaper, but the ink in it is not good for health. Tissue paper absorbs moisture, but after too long it melts and sticks to the leaves, which can ruin the leaves. Brown paper is strong and also keeps the moisture balanced.
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