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Churma Laddus Recipe: In Rajasthani tradition, Churma Laddus are not just sweets, but are associated with festivals, pujas and special occasions. These laddus are made from wheat, semolina, gram flour and desi ghee, in which the sweetness of jaggery and the crispness of dry fruits makes it tasty and nutritious. Consuming them in winter gives warmth to the body. These are made entirely from local ingredients and do not contain any artificial sweeteners or preservatives.
In Rajasthani tradition, churma laddu is not just a sweet, but a dish associated with tradition and emotions. These laddus, made during festivals, pujas and special occasions, fascinate everyone with their desi taste and aroma. Made from wheat, semolina, gram flour and desi ghee, churma provides both energy and satiety.
The special thing is that churma laddus are made entirely from local ingredients and do not contain any artificial sweetener or preservative. The sweetness of jaggery, the aroma of desi ghee and the crispness of dry fruits make them tasty as well as nutritious. Consuming them in winter gives warmth to the body from within.
Housewife Seema Devi has shared an easy recipe of churma made in desi ghee. First of all, the required ingredients are two cups of wheat flour, half cup of semolina, quarter cup of gram flour, one quarter cup of desi ghee (for kneading), water as required, two cups of jaggery, one fourth cup of additional desi ghee, cashew nuts, almonds, raisins as required (chopped and fried), poppy seeds one to two spoons, cardamom powder half spoon.
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First of all, add wheat flour, semolina, gram flour and desi ghee in a big vessel and mash it well. Now add water little by little and knead a stiff dough. Make cylindrical balls from the dough. Heat ghee in a pan and fry these balls on low flame till they turn golden. After frying, cool them and then break them into small pieces.
Now put these pieces in a mixer and grind them coarsely. On the other hand, add jaggery and desi ghee in a pan and melt it on low flame, until the jaggery foams well. Mix churma powder in it, then add fried cashew-almonds-raisins, poppy seeds and cardamom powder and mix well. While the mixture is still warm, tie it in the shape of laddu with your hands.
Churma laddus are an excellent source of energy. Wheat, semolina and gram flour give strength to the body, while jaggery is rich in iron and improves digestion. Desi ghee is beneficial for joints and bones and keeps the body warm in winter. Dry fruits provide protein and minerals, due to which these laddus become very beneficial for taste as well as health.
