Christmas Special Sweet Recipe: As soon as the name of Christmas comes, the first picture that comes to mind is cakes, chocolates and lots of sweets. This festival is about happiness, sitting together, eating and drinking and spending time with loved ones. Even though Christmas is considered a foreign festival in India, now it is being celebrated with full enthusiasm in every house. The special thing is that on this day people try to make something new and special, so that the guests and family members can get some different taste. If you too are bored of cutting cakes every year and want to try something new on Christmas this time, then Christmas Special Chocolate Barfi is the perfect option for you. As wonderful as this sweet looks, it is equally amazing in taste. When the soft layer of mawa and the rich layer of chocolate come together in the mouth, everyone cannot live without praising it.
The best thing about this barfi is that it is very easy to make. There is neither any difficult step in this nor the hassle of standing in the kitchen for hours. You can serve it to guests at home, keep it in children’s tiffin or even gift it to someone. In this article, we are going to tell you the complete recipe of making Christmas special chocolate barfi in easy language, so that even if you make it for the first time, your barfi will be perfect.
Ingredients required to make Christmas Special Chocolate Barfi
-1/2 kg mawa
-300 grams powdered sugar
-500 grams chocolate
-1/2 tsp cardamom powder
-4 silver work
-6 almonds (chopped)
If you want, you can also add cashew nuts or pistachios.
Easy method to make Christmas special chocolate barfi
Step 1: Roasting Mawa
First of all, take a heavy bottomed pan and put mawa in it. Now keep the gas on low and keep stirring the mawa continuously. Take care that the mawa does not stick to the bottom. When a light aroma starts coming from the mawa and its rawness goes away, then turn off the gas.
Step 2: Preparing Dry Fruits
Now crush the almonds or other dry fruits coarsely. This will give good crunch to the barfi and will also enhance the taste.
Step 3: Mixing sugar in mawa
Add powdered sugar and dry fruits to the roasted mawa. Mix well so that the sugar dissolves completely in the mawa. Then add cardamom powder to it and stir again.
Step 4: Melting the Chocolate
Now melt the chocolate with the help of a double boiler. Take care that the chocolate does not burn. When the chocolate melts completely, add half of the mawa into it and mix well.
Step 5: Preparing barfi in tray
Now take a tray and apply some ghee in it. First of all, put plain roasted mawa in the tray and spread it well with a spoon. Set it by pressing lightly.
Step 6: Adding the Chocolate Layer
Now pour chocolate mawa over it and spread it evenly. Apply silver work on top and garnish with chopped almonds.
Step 7: Let the barfi set
Now keep the tray in a cool place for some time. When the barfi sets well, cut it into desired shapes.
Useful tips for perfect chocolate barfi
-Always fry mawa on low flame.
-Do not melt chocolate directly on gas.
-You can also use the refrigerator to freeze barfi.
-You can keep the sweetness more or less as per your choice.
