Famous Christmas Cakes Around the World: Christmas is not just a festival of celebration, but also a beautiful combination of tastes and traditions. Christmas cakes are considered a special symbol of this occasion all over the world, where every country prepares them according to its culture and taste. At some places cakes rich in dry fruits are made, while at other places light sponge cakes are presented with cream and decorations. In many places, Christmas cakes are prepared weeks in advance and shared with family and friends on the festival day. Different Christmas cakes from around the world reflect the sweetness of the cultures there.
So let us know how Christmas cake is made in different countries.
1.British Christmas Cake:
This British cake is full of fruits and dry fruits and brandy or rum is added to it. It is made weeks in advance so that the flavors mix well. It is topped with marzipan and royal icing, and is decorated as per the festival.
2.German Stollen (Christstollen):
This German cake is as dense as bread and is filled with dry fruits, nuts and spices. Marzipan is inserted in the middle, which symbolizes the wrapping of Baby Jesus. It is covered with powdered sugar and eaten during Advent.
3. Italian Panettone:
Panettone is the iconic cake of Italy, with its high round shape and light texture. It contains candy fruits and raisins. Pandoro is its cousin, which is decorated with vanilla sugar.
4.French Buche de Noel:
This Yule Log Cake from France is made of sponge cake and cream. To make it look like wood, ganache and edible decorations like mushrooms and holly leaves are applied.
5.Caribbean Black Cake:
Black cake is very popular in the Caribbean. Dry fruits and brown sugar soaked in rum give it a dense and dark color. Similar to British fruit cake, but with a spicier and bolder flavour.
6.Japanese Christmas Cake:
In Japan, light sponge cake with whipped cream and strawberries is eaten on Christmas Eve. It is a symbol of prosperity and happiness.
7.Australian Pavlova:
Pavlova is eaten at Christmas during the summer season in Australia. This is a muringi based dessert topped with fresh fruits like kiwi, berries and passionfruit.
These Christmas cakes from around the world are not only different in taste, but there is a celebration of history, culture and festival hidden in every bite.
