Ingredients for making Chole Bhature
2 cups chickpeas
1 cinnamon stick
1 tsp cumin
1 big cardamom
8 black peppercorns
2 onions, cut into pieces
1 tsp garlic
1 tsp ginger
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
3 tsp salt
1 cup water
1 Tomato , chopped
1 bunch coriander leaves
1 tsp yeast
1/2 tsp sugar
2 cups flour
1/2 cup wheat flour
How to make Chole Bhature
Take a pot and boil it with chickpeas by adding tea leaves and dried amla.
Take a pan and put oil in it. After the oil is hot, add bay leaf, cinnamon, cumin, black pepper and cloves.
Now add onions and fry till golden brown. Add garlic, ginger, turmeric, red chili, coriander, cumin powder and salt and mix it well.
Add water to the mixture and now add boiled chickpeas and chopped tomatoes.
After mixing it well, take it out in another cooker. Add green coriander and cook it in pressure cooker.
Now take yeast in a bowl and add some sugar and water. Mix it well.
Take all purpose flour in a big bowl, mix a little wheat flour, salt and yeast. Mix it lightly and add water.
Mix it and knead the dough.
Now cover this dough with a wet cloth and leave it for 2-3 hours so that the yeast comes in it.
Take some flour and make roti out of it.
Heat oil in a pan and fry them. Serve them hot.