Chicken Pot Kaleji looks even more tasty in cold evenings…Make Dhaba style desi recipe at home, guests will lick their fingers.

Bokaro. Chicken Pot Kaleji is considered a favorite item for non-veg lovers during winters. In such a situation, if you want to eat chicken pot liver with gravy in desi dhaba-style in an easy way at home, then this recipe is very useful for you. In this you can prepare pot liver at home in a very easy way. The easier it is to make, the better it tastes.

These things will be needed
To make this, you need 500 to 600 grams of pot liver, finely chopped onion, ginger-garlic paste, turmeric powder, bay leaf, coriander powder, salt, oil, water and green coriander leaves. First of all, buy fresh and clean liver from the chicken shop. Then bring it home and wash it thoroughly. After this, mix some turmeric in hot water and put the liver in it for 10 minutes, so that all kinds of dirt gets cleaned with it. Then take it out and keep it aside.

This is how it is prepared
After that heat oil in the pan. Add cinnamon, black pepper and bay leaves in it. Then add finely chopped onion on top and fry until it turns golden. Now add ginger-garlic paste and fry until the rawness goes away. After this add turmeric, cumin powder, coriander powder and red chilli and cook while mixing well. The spices have to be cooked on low flame and for a long time because this is where the real flavor comes from. When the spices start releasing oil, then assume that they have been roasted properly.

fry the chicken too
Now add pot-liver and fry for 10 to 15 minutes while stirring on medium flame. Then add some water and finally cover and cook on low flame for 30 to 35 minutes. When the pot-liver becomes soft and the gravy becomes thick, remove it from the gas or stove and garnish with green coriander leaves. If you want, you can also crush a little garam masala or a little kasoori methi and add it on top. It completely depends on your choice.

Looks especially tasty in winter
After this, serve hot chicken pot-kaleji with roti, paratha, rice or tandoori roti and double the fun by hosting a pot kaleji party with friends on a cold winter evening. It is quite easy to make it, just keep some small things in mind. For example, while frying the chicken spices, keep the flame low and after the spices are cooked, fry the chicken for some time. This not only removes the rawness but also gives a pleasant taste.