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Chicken Patpoda is made on wood stove by sealing it in Sakhua leaves, people are crazy about this aroma, enjoy here

Chicken Patpoda is made on wood stove by sealing it in Sakhua leaves, people are crazy about this aroma, enjoy here
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Gumla Famous Patpora Chicken: Gumla district is known for tribal culture, clothing, food and traditions. Besides, this district is also famous in the entire state for its different and old dishes. One of these special dishes is Chicken Patpoda, which is still cooked in a wood stove by sealing it with Sakhua leaves in the thousands of years old and indigenous way.

Chicken is wrapped in Sakhua leaves and cooked on low flame in an earthen stove on wood flame for about half an hour, which not only gives a different taste, but is also beneficial for health.

People around are also crazy about the taste
Because of this special taste and method, people come from far and wide to taste this dish. Now it has become a favorite dish not only of the tribals but also of all the people of the district and the nearby states, which is quite popular in the district these days. This enhances the taste.

eat, pack and take away
Stall operator Sandeep Kumar Sahu told Local 18 that earlier they used to sell only chicken, then customers told about Chicken Patpoda and started requesting to sell it too. So one day he tried making chicken patpoda at home and found it very tasty. After this he decided to make it in his shop and sell it. And people are liking its taste very much, most of the people get it packed and take it away.

This is how this special chicken is prepared
This dish is prepared on order. After receiving the order, chicken patpoda is prepared by cutting the chicken itself. After washing the chicken, it is placed on Sakhua leaves, then green chillies, onion, garlic, ginger paste, mustard oil, salt, chicken masala as per taste etc. are added and mixed well. Then it is stitched and packed with Sakhua leaves. Then it is wrapped in tin and cooked in a wood stove for about 30 minutes. After that it is served to the customers.

This is the price, this is the timing
Talking about the price of Chicken Patpoda, it is available at the rate of Rs 360 per kg. Sandeep cuts and prepares the chicken himself and does not charge any extra money or material for it. Let us tell you that this shop is running in the name of Patpoda Chicken near Jio Office in Palkot Road of Gumla city. This shop remains open every day from 8 am to around 8.30 pm. Apart from different areas of the district, people from places like Ranchi, Lohardaga etc. also come to the shop.

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Tags: aromaChickencrazyenjoyGumla cuisine tribal food JharkhandGumla famous dishesgumla famous Patpora ChickenleavesPatpodapeopleSakhuasakhua leaf chickensealingstovetraditional chicken recipeWoodwood fire cooking
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