Last Updated:
Aloo Pyaj Dosa Recipe: This dosa-pizza gives a new twist to the usual aloo masala dosa. Onion rings, spicy potato masala and the covering of dosa batter make it very special. Cutting it and serving it like pizza makes it look even more attractive.
Aloo Pyaaj Dosa Recipe: Dosa is not just a food in our country but has become an everyday choice. Be it morning breakfast or evening hunger, dosa is always considered a reliable option. Generally people eat Potato Masala Dosa or simple plain Dosa, which tastes good in itself. But sometimes one feels like making something new, something which is different in taste and looks special as well. People keep doing different experiments in similar searches. Meanwhile, Chef Shikha Shetty has put forward a unique recipe which will definitely surprise you. The method suggested by him is not only very easy but is also so interesting that this dosa will look like pizza to you. Its specialty is that it uses the same ingredients which we use in normal potato masala dosa. That means no difficult material is required.
The most interesting thing is that both children and adults will like this recipe. When the taste of crunchy dosa combines the mild sweetness of onion, the spiciness of potato masala and the pizza-like look on top, it instantly makes the eater happy. You can make this fusion very easily at home, and it does not take much time to make. If you want to do some creative experiments in your kitchen, then you must try this Dosa-Pizza.
New combination of potato and onion
The centerpiece of this special recipe is thick round slices of onion. These are kept in the pan with light oil and these slices are used like a ring. Potato masala is filled inside these rings. Due to this, the masala remains at one place and there is no problem of spreading. This method gives a solid base to the dosa and also enhances the taste. Then the onion is cooked till it gets a light crispy crust by roasting it on both sides.
Dosa Batter Covering
After the onion and potato base is set, dosa batter is spread over it. The batter covers the entire surface, making it look exactly like the base of a pizza. After this, it is very important to add some spices and green leaves and cover it and cook it. By covering, steam is generated and the dosa gets cooked well from inside. Along with this, a beautiful bulge also appears.
View this post on Instagram
