On hearing the name of Bundi, most of the people think of Raita or Bundi laddu. But do you know that many types of delicious dishes can be made from boondi? These small crispy balls not only enhance the taste of food but also play a key role in many recipes. Let us know the names of some interesting and tasty dishes made from Bundi and brief information about them.
1. Bundi Raita
Most popular dish. Add salt, roasted cumin and green chillies to curd and mix boondi. It is the star of every thali and goes perfect with biryani or pulao.
2. Boondi Laddu
The most famous form of boondi in sweets. Round laddus are made by dipping gram flour boondi in sugar syrup. This is the glory of festivals.
3. Boondi Chaat
If you want a spicy snack then try Boondi Chaat. A delicious chaat is prepared by adding onion, tomato, green chilli, coriander, lemon juice and chaat masala along with boondi.
4. Bundi curry
At many places, boondi is made a vegetable by adding it to gravy. Boondi is added to gravy made from tomatoes, onions and spices and cooked on low flame. It tastes very tasty with roti.
5. Boondi Paratha
A slightly different dish. Paratha is made by filling the paratha dough with boondi and spices. It is crispy and spicy.
6. Boondi Pulao
Adding boondi to pulao enhances both its taste and texture. Especially children like it very much.
7. Boondi Snack Mix
Snack mix can be made by mixing boondi with peanuts, chivda and spices. It tastes perfect with tea.
8. Boondi Salad
Add boondi to salad for a healthy twist. Prepare a crunchy salad by adding cucumber, tomato, onion and lemon juice to it.
Why is Bundi special?
It is made from gram flour, which is a good source of protein.
Being crispy, it gives interesting texture to every dish.
Can be used in both sweet and salty forms.
Don’t limit boondi to just raita. Give a new twist to your food by using it in different dishes. Next time you have boondi at home, try one of these recipes.
