Soya Kofta Curry Recipe: Sometimes one feels like making something special in food, which will fascinate people not only in taste but also in appearance. Soya Kofta Curry is a great option to impress guests on special occasions. This dish is rich in taste, nutritious and also easy to make. The use of soya chunks makes it rich in protein, while the addition of spices and cream gives it a delicious taste. You can make this on any occasion, be it a festival, birthday party or unexpected guests at home. The specialty of this dish is that it can be served with rice, roti or paratha and it easily gets included in everyone’s favorite food list. The biggest advantage of Soya Kofta Curry is that it is light and nutritious to eat. If you are a vegetarian or want to increase the amount of protein, then soya chunks are a great option. The mixture of green chillies, ginger and garlic in this curry further enhances the taste. Moreover, the combination of fried kofta and creamy gravy makes it extremely enjoyable to eat.
You do not need a lot of time or effort to make this dish. By following some easy steps you can prepare soya kofta curry that is excellent in both taste and presentation. The special thing is that this dish is liked by both children and adults. If you serve it at a party or on any special day, no one will remain without praising you.
Ingredients required to make Soya Kofta Curry
-Soya chunks – 1 cup
-Gram flour – 1 teaspoon
-Onion – 1 (finely chopped)
-Boiled potato – 1
-Green chilli – 2
-Ginger – 1 teaspoon (grated)
-Ginger-garlic paste – 1 teaspoon
-Garlic – 2-3 cloves
-Red chilli powder – 1 teaspoon
-salt to taste
-Tomatoes – 2 (finely chopped)
-Turmeric powder – ½ teaspoon
-Kasuri Methi – 1 teaspoon
-Clove – 1
-Cardamom – 1
-Bay leaf – 1
-Cinnamon – 1 small piece
-Cumin – 1 teaspoon
-Coriander powder – 2 teaspoons
-Garam masala – 1 teaspoon
-Oil or ghee – as per need
-Water – as per need
-Cream – 2 tbsp
How to make Soya Kofta Curry
1. First of all, soak the soya chunks in hot water for 15 minutes. After it becomes soft, squeeze out the water and put it in the mixer. Add green chilli, garlic and ginger to it and grind it.
2. Add boiled potatoes, salt, coriander powder, half teaspoon garam masala and gram flour to this mixture. Mix the mixture well, make small round koftas and fry them.
3. Put oil in a pan. Add cumin, cloves, cardamom, bay leaves and cinnamon in it. Then add finely chopped onion and ginger-garlic paste and fry.
4. Add tomatoes and cook until soft. Then add coriander powder, turmeric, red chilli powder, salt and garam masala and mix.
5. Add Kasoori Methi and boil lightly after adding water. Now slowly add the fried koftas to the gravy, cover and cook for a few minutes.
6. Finally add cream on top and mix lightly. Your soya kofta curry is ready. Serve it with hot rice, roti or paratha.
Soya Kofta Curry Recipe Dish
