Last Updated:
Laddus made from millet roti are a perfect combination of taste and health, these nutritious laddus prepared with desi ghee and jaggery not only provide warmth and energy to the body in winters, but also increase immunity. Made using leftover rotis at home, these laddus are a tasty and healthy option for everyone, from children to the elderly.
Laddus made from millet bread are part of a tradition where taste and health are given equal importance. Especially in villages and farmer families, such laddus have been made during the winter season, which not only protects the body from cold but also gives strength to work throughout the day. Bajra in itself is considered a superfood, and when the same bajra roti is mixed with desi ghee and jaggery, its taste and qualities increase manifold.
In today’s time, when people have become more dependent on market sweets and processed foods, Bajra Roti Laddu comes as a healthy and traditional option. This recipe not only reminds us of the pure sweets of olden times, but also makes good use of the leftover rotis in the house. The aroma and taste of these laddus are such that after eating them once, one feels like eating them again and again.
Villager Pooja Devi told that not only churma but also laddu is made from millet bread. The ingredients required for this include millet rotis (well crushed), desi ghee, jaggery, chopped dry fruits like almonds, cashews and raisins, cardamom powder and dry coconut.
Add StuffUnknownas
Preferred Source on Google
First of all, put desi ghee in a heavy bottomed kadhai or pan and heat it on low flame, now add jaggery in it and stir continuously and let it melt completely. When the jaggery melts and starts foaming, then understand that the jaggery is in good condition. During this time, keep the flame low so that the jaggery does not burn and its taste does not get spoiled.
Now grind the millet roti coarsely with hands or in a mixer and put it in the pan, cook it with jaggery and ghee while stirring continuously. Within some time, the mixture will start becoming like churma and the ghee will start separating. Now add dry fruits and cardamom powder to it, turn off the gas and let the mixture cool slightly. When the mixture remains lukewarm, apply some ghee on the palms and tie it into laddus.
Millet is a grain rich in fiber, iron, calcium and protein, which strengthens digestion and maintains energy in the body for a long time. These laddus combined with desi ghee and jaggery provide natural warmth to the body in winter, increase immunity and help in removing weakness and fatigue. These laddus are a nutritious and delicious desi sweet for everyone, from children to the elderly.
