As soon as the cold comes, Tiwari and gram vegetable became popular in the market, why is there so much demand for this vegetable?

Bilaspur. As soon as winter sets in in Chhattisgarh, the demand for traditional green vegetables increases. Urmila Manikpuri, living in Dhuri Para area of ​​Bilaspur, has been earning her family’s livelihood by selling vegetables for the last several years. The increasing demand for Teevra Bhaji and Chana Bhaji in the cold season has given a good increase in their income. The aroma and taste of these vegetables are attracting a lot of people in the local markets. At the same time, it is also considered very beneficial from health point of view.

Demand for Teevra and Chana Bhaji increases in cold weather
With the onset of winter, the demand for Teevra Bhaji and Chana Bhaji increases in Chhattisgarhi kitchen. Due to its traditional taste and nutritious properties, Chhattisgarhian people eat it with great enthusiasm. This is the reason why this vegetable is being sold in abundance in the markets.

Vegetables are being sold for 80 to 100 rupees per kg.
Urmila Manikpuri tells Local 18 that currently Teevra and Chana Bhaji are being sold at ₹ 80 to ₹ 100 per kg. She easily sells several kilos of vegetables every day. Similarly, dozens of women and small vendors in the city are earning a good amount of money every day by selling vegetables.

Seasonal vegetables also support employment
Good sales of seasonal vegetables are not only providing fresh and nutritious food to the consumers but are also giving women like Urmila Manikpuri the opportunity to become self-reliant. This cold season has become an important source of employment and income for local vegetable vendors.