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Arwa Chawal Rasmalai Recipe: You must have eaten Rasmalai made from milk many times, but have you tried Rasmalai made from rice? Otherwise do it now, it is made especially from Arwa rice and is so special in taste that it is made only on special occasions.
Today we are going to tell you about the recipe of making Arwa rice rasmalai at home. Its recipe is very simple and very tasty to eat. For this you have to take one loaf of Arva rice and soak it overnight and grind it in a mixer in the morning.
After this you have to add a little baking soda, one spoon oil and a pinch of salt in it. Add all this, mix it and leave it for 15-20 minutes and then pour it into the container in which appe is made. In this it will come out very beautiful in round shape. In this manner, take it out and keep it aside first.
After this you have to prepare a syrup of jaggery. Put a vessel on the gas and add water and jaggery in it. When the jaggery dissolves completely, filter it and keep the water in a separate vessel.
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After this, you have to put a pan on the gas and take at least 1 liter of milk in it and reduce the milk gradually and dry it till it becomes around one pav and then add a little khoya in it. Add some saffron and jaggery water that you had kept aside and mix well.
Now add the Arwa rice appe that you have prepared and serve it like hot rasmalai. Believe me, people will be shocked after seeing it once, they will say that this is going to be awesome. It is difficult to find out until you eat.
If you eat just three-four rasmalais made of Arva rice, jaggery and milk, believe me you will start sweating. In the cold season, hot Rasmalai can be served at a cheap price too.
Cooking expert Shalini says that this is especially made here to welcome the newlywed bride. Besides, it is also very easy to make. There are hardly four-five steps. You can keep it comfortably by storing it in the fridge for two to three days. It does not spoil.
