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The use of cheese for making delicious dishes increases, but at the same time the sale of fake cheese also increases. Adulterators often add detergent, urea and other harmful chemicals to cheap synthetic cheese, which can prove to be slow poison for the health of the consumer. This can cause many serious health problems including digestion, kidney, liver and skin.
The easiest way to check the purity of paneer is to crush it with hands. Real cheese breaks down and becomes grainy as soon as it is crushed, because it is made of milk proteins. At the same time, fake cheese stretches like rubber and does not break easily. If the cheese feels very flexible or unusually hard, it indicates the possibility of it being adulterated.
Starch is often added to fake cheese to increase its weight. The way to check this is simple. Boil the cheese, cool it and add 2-3 drops of iodine tincture on it. If the color of the cheese turns blue, starch has been added to it. This solution will have no effect on pure cheese.
Put a piece of cheese in water and boil it. If the cheese hardens and shrinks when boiled or starts giving off a strange chemical smell, then it may be fake. Real cheese remains soft even after boiling and has a mild milky smell. It is sweet and creamy in taste, whereas fake cheese is tasteless.
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Detergent, urea and harmful fats are often added to adulterated cheese, which directly affect our digestive system. Its consumption can cause problems like vomiting, diarrhea, stomach ache and food poisoning. Eating adulterated cheese for a long time can also damage the inner layer of the intestine, which can cause serious digestive disorders.
Caustic soda and synthetic chemicals present in adulterated cheese directly harm the kidneys and liver. These organs work to remove toxic substances from the body, but due to these poisonous elements there is excessive pressure on them. As a result, liver function may deteriorate and the risk of kidney failure also increases.
The cheap oils and chemicals added to synthetic cheese directly affect the skin. This can cause problems like allergies, rashes and itching. Feeding this cheese to children can have a serious impact on their health and development. Therefore, always buy cheese from a reliable source and after checking its quality.
