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Small Business Idea: Deepak Sahu of Chhatarpur, who looks ordinary, but earns well from his business idea. Actually, Deepak changes his business according to the season, due to which he earns profit. Let us know Deepak’s business model…
Success Story. Today we are going to tell you the success story of a person who looks ordinary but is earning huge money from his business idea. Actually, this guy changes his business according to the season. This also brings profit. Deepak Sahu, resident of Chandla, Chhatarpur, says that earlier he used to work in Gujarat. Gulab Lachhi is mostly made in Gujarat. The factory where we worked used to make Gulab Lachhi. There we watched it being made and learned.
Worked there for years. Learned to make everything from Gulab Lachhi to Gajak. After this came to Chhatarpur. After coming here, Gulab started making Lachhi. It is said that Gulab Lachhi in Chhatarpur district has come from Gujarat only. Gulab Lachhi was not made in the district earlier. But only those who learned from outside started making it here. We have also learned Gulab Lachhi in Gujarat. Roses start making Lachhi in the cold season. Gajak is also made. People here like this item very much. There are also a lot of sales.
This is how Gulab Lachhi is made
It is said that to make Gulab Lachhi, flour, sugar and Dalda are required. It is also made like Gajak or Soan Halwa. It also takes hard work to make it. One has to pull it for hours. It can be made only in cold. Because, when it is hot, it starts melting.
Earning Rs 1000 every day
It is said that every day he sells Gulab Lachhi worth Rs 1,000 while walking. He neither uses a bicycle nor a motorcycle to sell Gulab Lachhi. They sell these roses by placing them on their heads. Every day 600 Gulab Lachhi pieces are taken away. The price of one piece is Rs 5. Children like to eat this dish the most.
Demand in UP cities also
It is said that I make Gulab Lachhi myself and sell it myself. I also provide Gulab Lachhi parcel. There are people in Mahoba and Banda districts of Uttar Pradesh who sell my Gulab Lachhi and send me the payment. He also takes his commission. People will keep eating these roses till the festival of Lachhi Holi i.e. for 3 months.
make kulfi in summer
It is said that after Holi festival, Gulab leaves Lachhi and starts making Kulfi. Because, the demand for Kulfi increases in the summer season. People also eat Kulfi a lot, it earns good money in summer. Rose Lachhi is also made.
