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Rajasthani Winter Sweet Recipe: A special traditional sweet is made in Rajasthan during the winter season, which keeps the body warm and gives strength and energy. Desi ghee, gum, millet or wheat flour and dry fruits are used in this sweet. Its consumption during cold days increases the immunity of the body and removes weakness. This sweet is a part of the desi recipe that has been going on for generations.
Recipe Special: As soon as the winter season starts, the aroma of desi ghee and dry fruits starts spreading in the kitchens of Rajasthan. A traditional dish associated with these aromas is Mewa Pinni. This sweet is made not just for taste, but to keep the body strong and warm from inside in winter. Since ancient times, it has been considered a healthy sweet, which is considered beneficial for every member of the family.
A special combination of tradition and taste: In Rajasthan, Mewa Pinni is made during festivals, special occasions or during winter time. It is seen as an energy booster. In olden times, when it was very cold, this Pinni was definitely made in homes. Even today people consider it a healthy sweet. Its taste is rich and a small amount gives a feeling of filling the stomach.
Ingredients for making Mewa Pinni: Housewife Sumitra Maurya told that making Rajasthani traditional dish Mewa Pinni is easy. To make this, 1 cup desi ghee, 1 cup almonds, 1 cup raisins, 1 cup cashew nuts, half cup melon seeds, 2 mace, 2 big cardamoms, 1 cup urad dal, 2 cups powdered sugar, 1 cup desi khand, 40 grams gum, teaspoon dry ginger and 1 cup desi ghee are required for frying.
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Method of preparation: Housewife Sumitra Maurya told that dry fruit pinni, made especially in winters, is ready in just 20 minutes. For this, first of all the gum is coarsely ground and roasted in desi ghee until it turns pink. After this, all the dry fruits including almonds, cashews are roasted in ghee till they turn light pink and then ground. Then after washing and drying the urad dal, it is necessary to grind it finely.
After this, desi ghee is poured into a big vessel and the ground urad dal is roasted on low flame while stirring continuously. When the mixture starts giving off aroma, the flame is turned off and it is allowed to cool slightly. After this, roasted gum, ground nuts and other ingredients are mixed and shaped into pinni with hands. In this way, delicious and nutritious dry fruit pinni is prepared for winter.
Benefits of Mewa Pinni in winter: Mewa Pinni helps in keeping the body warm in winter and increases energy level. The dry fruits present in it are helpful in strengthening immunity. It is considered especially beneficial for children, elderly people and people who work hard. If you feel weak, tired and lethargic in winter, then Mewa Pinni is a good desi option. Even though many types of sweets and fast foods are available in the market today, the importance of traditional sweets like Mewa Pinni still remains. This dish of Rajasthan is considered to be a perfect combination of taste and health.
