Last Updated:
In the winter season, these 5 types of Khichdi provide warmth to the body and also increase nutrition. Including them in the diet strengthens the immunity and reduces the risk of falling ill when the weather changes.
The cold is increasing day by day. At the same time, hunger often increases in winter. During the cold season, one always feels like eating something spicy. But sometimes if we eat such food, it becomes quite harmful for the body.
The food options often increase during the winter season. But consume only that food which brings warmth to the body and is sometimes beneficial. One of those food is Khichdi. In the winter months, Khichdi must be prepared and eaten at lunch time.
You must have enjoyed the taste of rice khichdi. But we are going to tell you about five other types of Khichdi along with rice. You can enjoy this khichdi by making it at home during the winter months. There will be warmth in the body and it will also be beneficial for the body.
Add StuffUnknownas
Preferred Source on Google
Make sure to make Mix Veg Khichdi at home during the cold months. Carrots, peas, cauliflower, beans, sweet potatoes and spinach can be added to Mix Veg Khichdi. Along with this, mix light spices, turmeric and vegetables in pulses and rice and cook it in the cooker. Its taste is further enhanced by fresh vegetables in winter.
You might have eaten rice khichdi many times, but very few people would have tasted the delicious millet khichdi. However, Bajra Khichdi is very much liked in Rajasthan. Eating millet khichdi during the winter season is very beneficial for health, because millet has a warming effect. The aroma of Bajra Khichdi is very wonderful. Grind millet coarsely and cook it in a cooker with moong dal, garlic, ginger and ghee. There will be a slightly thick texture.
Must eat mung dal khichdi during cold months. The traditional recipe combines moong dal and rice. This is a great one-pot meal as it is easy to prepare. Rich in all the essential nutrients, this Khichdi is a light and popular comfort food. With a few ingredients and spices, you can prepare a delicious and quick meal.
Bathua available in winter is a powerful vegetable. Bathua is rich in nutrients and is very beneficial in improving digestion and getting rid of the problem of constipation. During cold days, you can prepare khichdi by mixing rice, lentils and bathua.
Makhana is beneficial from health point of view. Like sago, it also contains abundant nutrients. First of all, cut all the makhana, potatoes and green chillies into pieces and keep them in separate bowls. Place the cooker on the gas and add ghee and heat it. Now add the makhana to the hot ghee, add black pepper and salt and stir. Add 1-5 cups of water on top. Now close the lid of the cooker. Now cook till 2 whistles. After the cooker whistles, add lemon to it and eat it. If you want to eat it without fasting, then you can It can also be made by adding tomatoes, peas, corn, green coriander.
