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Traditional Mogri Churma Recipe: Mogri Churma, the traditional sweet of Rajasthan, has a special identity for its desi taste and unique method. It is made in villages during festivals, marriages and winters. Mogri is prepared in a granular form like semolina by kneading the flour without kneading it in ghee. Taste and nutrition are enhanced by adding jaggery, sugar candy, cardamom, almonds and saffron to it. This sweet gives energy and warmth and provides strength and health to the body in winter.
Mogri Churma has a special identity among the traditional sweets of Rajasthan. It is as simple and desi in taste as it is unique because of its traditional method. In villages, it is made especially during festivals, wedding ceremonies and winter season, because it is considered a dish that gives energy and warmth.
Mogri churma is a little different from normal churma. In this, the flour is not kneaded, rather it is mashed in ghee and prepared in a granular form like semolina, which is called Mogri. This process makes it special and its taste is remembered for a long time.
Villager Sunita Devi told that making Mogri churma is very easy and fun. As delicious as it is in taste, it is equally easy to make. For this, first of all the required ingredients are wheat flour, desi ghee, jaggery, some water, sugar candy grains, cardamom powder, chopped almonds and saffron.
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First of all, add ghee little by little to wheat flour and mix well by mashing the flour with both hands. Now add lukewarm water little by little, but do not knead the dough. Just collect it, make a bowl-shaped pile, cover and keep it aside for 30 minutes. After this, mash the flour again with hands and filter it with the help of a sieve and prepare it in a granular form like semolina. This process is called making mogri.
Now roast the prepared Mogri in a pan on low flame till it turns golden brown. On the other hand, dissolve jaggery in water and boil it and then filter it and add it to the roasted mogri. Mix everything well, add some desi ghee on top and then add sugar candy grains, cardamom powder, chopped almonds and saffron and mix well. Delicious Mogri Churma is ready.
Mogri churma is full of energy and gives warmth to the body especially in winter. Wheat and jaggery improve digestion, while desi ghee provides strength and nutrition. The dry fruits and saffron present in it provide additional nutrients to the body, making it a sweet that is beneficial for taste as well as health.
