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Water chestnut pickle recipe: The tangy, spicy water chestnut pickle is becoming increasingly popular during the winter season in Bharatpur and surrounding areas. Apart from being tasty, it is also considered beneficial for health, because it is rich in vitamins, minerals and antioxidants. Made by adding fresh spices and mustard oil to boiled water chestnuts, this pickle lasts for 4-5 months. People are especially liking it with dal-rice, paratha and roti and it is being prepared in large quantities in every home.
In the winter season, the taste of pickles in people’s plates gives a different pleasure. The tangy and spicy pickle of water chestnut doubles this taste. These days, water chestnut pickle is being liked a lot in Bharatpur and surrounding areas. The special thing is that it can be prepared very easily at home. Its spicy flavor makes it even more special.
With the increase in the arrival of water chestnuts in the markets, there is also a competition among women to store it. Water chestnut pickle is not only tasty but also beneficial for health. Vitamins, minerals and antioxidants are found in abundance in it. Along with keeping the stomach healthy, it also strengthens immunity. Water chestnut is considered a light, easy to digest and low-calorie food.
Therefore, people who eat its pickle especially like it with food. The method of making water chestnut pickle is also considered very easy. Fresh water chestnuts are first washed thoroughly and boiled lightly, so that their rawness goes away. After this they are dried and spices are added. Among which red chilli, turmeric, fenugreek, fennel, coriander powder and garam masala are prominent.
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This spice is fried in hot mustard oil and tempering is done and this tempering gives taste to the pickle. The right temperature of oil also increases the shelf life of pickles. This spicy water chestnut pickle lasts easily for about 4 to 5 months without spoiling. Its spiciness, sourness and slightly crunchy texture make it a special winter dish.
Many people also eat it with dal-rice, paratha, puri or roti. In rural areas it is especially served to enhance the taste of food. This time due to good yield of water chestnut, its price is also normal. That’s why people are buying it in large quantities and making pickles. Now people are liking the water chestnut pickle recipe very much.
Overall, this spicy water chestnut pickle is not only enhancing the taste in winter. Rather, it is also refreshing the memories of pickles made in the traditional way in every home. This pickle has become the new star of the winter kitchen. Which people are liking very much. And this pickle is being made in every house of Bharatpur.
