As soon as the weekend arrives, everyone in the office asks only one question, what are your plans for the weekend? So this time, to make your weekend a blast, here today we are sharing such a recipe with you, after eating which you will just say wow…wow…! It will come out. There is also a guarantee that if you make this recipe and feed it to your friends, then you will have to make it every weekend.
If you eat non-veg, then Bihari Style Champaran Mutton will double the fun of your Sunday. You can feel the taste in each step from making it to eating it. So without any delay, let us know this recipe quickly-
What is required to make Champaran Mutton?
500 grams mutton
300 grams onion
2 whole garlic cloves
3 teaspoons ginger-garlic paste
salt as per taste
2 teaspoons- coriander powder, turmeric, chilli powder, garam masala powder
1 teaspoon whole garam masala
1 cup mustard oil
1/2 teaspoon fennel powder
1 teaspoon cinnamon
2 bay leaves
1/2 teaspoon cumin, black pepper, clove, coriander leaves
1/2 cup curd
Champaran Mutton Curry Recipe
Champaran Mutton Curry tastes best when prepared in an earthen pot. But you can make it in a normal pan also. So first of all you should wash the mutton thoroughly. Now add oil to the pan. When the oil is hot, add cumin seeds, bay leaves, onion, garam masala, ginger-garlic paste and salt and cook until it turns light red. Then after this cook the mutton with turmeric and remaining spices. After 15 minutes, add curd, black pepper, garam masala and cloves to the mutton and leave it covered. Let it cook for 20 minutes and then turn off the gas, add green coriander on top and leave it for some time. Now eat it with rice or roti.
You can also try this method
If you have a small earthen pot, you can mix all the spices with mutton and put them together in the pot and cook on low flame. For this, wash and clean the pot thoroughly. Then fill the marinated mutton in the pot and pour mustard oil on top. Place a lid on the handi and pack it well with the dough ball. Turn off the gas after 30-45 minutes. When the handi cools down slightly, open it and eat hot mutton curry with rice or roti.
