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Tomato and red chilli chutney is made in Bastar. This chutney tastes very delicious. You can also make tomato chutney at home by following these steps. The taste of this chutney is so amazing that you will feel like eating it again and again.
Must have eaten a lot of tomato chutney. But you might have never eaten chutney made from local style tomatoes of Bastar. Tomato and red chilli chutney is made in Bastar. This chutney tastes very delicious. You can also make tomato chutney at home by following these steps. The taste of this chutney is so amazing that you will feel like eating it again and again. You can win the hearts of your people by making this chutney.
Making this chutney is very easy. People of Bastar like this chutney very much. When the people of Bastar go to work in the fields. This chutney is prepared and taken along and served with the page. Its taste itself is very wonderful. If you make this chutney in silbatta, its taste will increase further. This chutney tastes very tasty. You can become a kitchen queen by making people taste this chutney at your home.
Ingredients for making country style tomato chutney
Two roasted tomatoes, two dried red chillies, salt as per taste, ginger – small and garlic – three cloves, a sprig of coriander.
How to make country style tomato chutney
To make desi style tomato chutney, first roast the tomatoes and chillies on embers. After this add chillies and salt as per taste in a mortar and grind the chillies. Then add ginger and garlic and grind well. When it is ground well, add coriander leaves to it and grind it again. After grinding coriander leaves well, add roasted tomatoes to it and grind it. After grinding tomatoes, your desi style tomato chutney is ready. You can serve it with roti or rice.
