The glory of the winter plate, know the local secrets of making greens, it is also beneficial for the body.

Various types of green vegetables are available in the cold season, which are not only healthy but also taste very tasty. One such traditional dish made from mustard is eaten by people with great enthusiasm. If it is prepared properly then its real taste fascinates everyone.

To make this delicious dish, not just one leaf but many types of green leaves are added. Their mixture deepens the taste even further. While making it at home, it is most important to maintain the right balance, so that every bite can give full enjoyment of its original taste.

Green leaves, tomatoes, onions, garlic, chilli, flour, ghee and some basic spices are used to make this dish. If the vegetables are fresh then the taste automatically increases. Every ingredient has its own role, which further enhances the taste and aroma of this dish.

First of all, the selected green leaves are washed thoroughly and cut. Then they are kept to cook with some water. Light cooking removes the rawness of the leaves and later it becomes easier to grind them properly. This step creates a strong foundation for the entire recipe.

To prepare the masala separately, onion, tomato and other necessary ingredients are finely ground. After heating some oil in a pan, the flour is fried till it becomes light golden, which will later give thickness and taste to the dish. Then the spice paste is added to oil and cooked well.

When the masala is well prepared, then boiled green leaves are added to it. To make the mixture thick and tasty, roasted flour and a little bit of sweetness is also added. Then it is cooked for some time on low flame, so that all the flavors get mixed well.

When this dish is completely ready, some desi ghee is poured over it and served hot. Generally it is considered best to eat it with bread made from maize. The taste of this pairing gives a different pleasure in winter and makes a special place in the plates of eaters.