Gond-Jaggery Laddu Recipe: There is only one day left for the month of November to end and severe winters will start from December. In such a situation, the problems of cold, cough, fever and infection increase significantly in this season. When immunity is weak, people fall ill quickly. In such a situation, it is very important to keep the body warm from inside. To keep the body warm, you can also make laddus of jaggery and gum. The nature of jaggery is hot. This is a very cheap solution to keep the body warm in winter. The nature of some gums is also hot. Since the time of grandmothers, eating jaggery-gum laddus has been said to be very beneficial in winter. Let us know the recipe of making jaggery-gum laddu.
Ingredients for making jaggery-gum laddu
Gum: 100 grams
Jaggery: 250 grams
Wheat flour: 200 grams
Almonds: 50 grams
Cashews: 50 grams
Desi Ghee: 200 grams
Poppy seeds (optional): 2 tbsp
Grated coconut: ½ cup
Cardamom Powder: 1 tsp
Recipe for making jaggery-gum laddu
Add some ghee in the pan. Add gum to it and fry it. When it swells and becomes crispy and white, turn off the gas and let it cool. Add some more ghee in the same pan and fry the flour. Fry it while stirring continuously until it turns golden brown. Finely chop all the dry fruits and roast them in a pan adding ghee.
Fry grated coconut also. Put 2-3 spoons of ghee in the pan and add pieces of jaggery in it. Let it melt on low flame. Do not overcook, just melt it so that it can be mixed into laddus and made round.
Now put all the things together in another vessel and mix well. Now add melted jaggery to it and mix well. Also add cardamom powder.
Apply ghee on your palms. Now take a little mixture and shape it into laddu. Let it remain in the open plate for a while so that it dries. Healthy and nutritious jaggery-gum laddu is ready. Eat just one of it a day.
Benefits of jaggery-gum laddus
Eating this laddu will strengthen immunity. There will be protection from cold, cough, body ache, fever and infection. Laziness, lethargy and fatigue will go away. The body will be filled with energy. If postpartum women eat this laddu, the body will get full strength. Children will also feel full of strength and energy after eating this.
