Not even a single drop of water will come out of radish after grating, do these 4 things, paratha will not tear while rolling.

How to remove water from grated radish: Radish is available in abundance in winter. Those who like to eat radish, they like to make radish paratha and eat it the most. Although, making radish paratha It is not an easy task. The most difficult task in this is to grate the radish and then remove the water present inside it thoroughly. Often, people get defeated here. If the water does not drain properly from the radish then the stuffing will not be stuffed properly into the dough ball nor will you be able to roll it properly. If even a little water is left in the radish, the paratha will start bursting while rolling. all this radish The stuffing will come out. In such a situation, after grating radish, you can squeeze out all the water properly by adopting some methods.

Easy way to squeeze water from radish (muli se pani nikalne ka tarika)

To make radish paratha, you prepare the masala by grating the radish, but still it remains moist. To completely remove water from radish, grate it 30 minutes before making paratha. By adding a little salt to it, the extra water present in the radish gets removed well.

– When radish releases water after adding salt, drain it immediately. Now take a clean cotton cloth and put radish in it. Tie it tightly and squeeze again, so that the water present in the radish gets completely removed.

– Put it in the vessel. Spread the radish well so that it gets air and it dries. Due to this, the dough will not become sticky while filling the dough and the paratha will not tear while rolling.

– If you want, you can lightly fry the grated radish in the pan. Add some oil in it and fry the radish so that its moisture gets removed. You can also make it tasty by adding turmeric, chilli powder, garam masala, chaat masala. If you add dry spices, the extra water present in radish will get absorbed in these spices.