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Mutton Paya Recipe: The demand for non-veg increases significantly during the winter season. In such a situation, if you want to taste mutton paya in rustic style at home, then this easy recipe is perfect for you. So that you can enjoy the taste of Mutton Paya at home.
Bokaro: The demand for hot non-veg dishes increases significantly during the winter season. Especially mutton paya is considered to be the first choice of people from rural to urban areas. Be it working class or common family, everyone is crazy about its taste. Mutton paya is not only delicious but is also considered beneficial for health. Because it gives strength to the bones. The body remains warm.
Learn this easy recipe
If you want to make rustic mutton paya at home, then this easy recipe is perfect for you. You can prepare it in a delicious way with the help of simple spices. First of all, buy fresh and thoroughly cleaned legs from the mutton shop. After coming home, wash it with warm water and clean the remaining hair thoroughly. After this, fry the paya on high flame with the help of a grate on the stove or gas. It is very important to fry it until it becomes slightly crisp and has a smoky flavor.
When the paella is roasted then do this
When the paya is roasted well, then put it in the cooker. Add turmeric, salt and some water to it and cook for about 6-7 whistles. This will melt the paa well. Its delicious juice will come out. This juice can also be drunk like soup, which keeps the body warm in winter.
Prepare masala like this
After this, heat mustard oil in a pan. Fry the onion till it becomes golden, then add ginger-garlic paste and indigenous spices like red chilli, coriander powder and garam masala and cook the masala well. When the masala starts releasing oil, add the boiled paya in the cooker and let it cook on low flame, so that the masala gets completely absorbed into the paya.
eat with roti or rice
After cooking for about 10-15 minutes, desi style mutton paya is ready. If it is served with roti or rice, its taste further increases. In this way, you can easily make delicious and nutritious village-like mutton paya at home. In winter, this dish not only keeps the body warm but also gives pleasure in taste.
