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In winter, not only sesame laddus, but also sesame-jaggery puri adds sweetness to the house. This sweet puri is liked very much by children as well as adults and it does not require much ingredients to make it. Sesame seeds and cardamom powder are mixed in the flour, jaggery solution is added to it, kneaded and small puris are rolled and fried in oil. Unique in taste and quick to prepare, this dish adds to the special joy of winter.
shift. Generally you must have heard of Dal Puri which has a spicy taste, but today we will tell you about a dish whose name is Til-Jaggery Puri. During winter time, it is prepared especially by women in homes inside Pali. Its taste is not spicy but sweet in eating, which also works to add sweetness in winters and is liked by children as well as adults. If you also want to try something new sweet in winter, then you can prepare sesame-jaggery puri at your home with this special winter recipe. Now try not only sesame laddus but this also in winters.
This special winter dish will add sweetness to your mouth
Often sesame laddus are prepared in homes in winters, chutney, chikki or parathas are also made from sesame seeds. You can also make sesame-jaggery puri by using sesame seeds. Children will also like the taste of this sweet puri. To make sesame-jaggery puri, you will not need many things and you can make it easily. If you feel like eating sweets then you can prepare it instantly, let us know from this article the method of making sesame-jaggery puri.
What ingredients are required to make sesame-jaggery puri?
What ingredients are required to make sesame-jaggery puri?
Flour- 2 cups
Sesame seeds – 3 tbsp
Cardamom powder- half teaspoon
Water- as per need
Jaggery – 1 cup grated
Ghee or oil- as per need
This is how sesame-jaggery puri will be prepared.
To make this dish at home, first of all take a vessel in which you put flour and also add sesame and cardamom powder in it. Now add 2 spoons of ghee or oil in it and mix it well with the flour. Now pour water in a vessel and add grated jaggery in it. Cook it for some time until the jaggery dissolves well, cool it and filter it.
Then follow the second step
Slowly pour the jaggery solution into the flour and knead the dough. Keep it covered for 15 minutes. To make puri, make small balls from the dough and roll it round. Heat oil in a pan and put the puri in the oil and fry it. When it is cooked well, take it out and keep it aside. In this way you can easily prepare sesame-jaggery puri. Whose taste you will never forget.
