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Kitchen Mistakes to Avoid: You work in the kitchen every day. Prepare different types of food. During this time, you may be keeping chopped vegetables and fruits wrapped in plastic and keeping them in the fridge or cooking tomatoes in aluminum utensils. Do you know that doing this is harmful for health? Know about 7 such mistakes made in the kitchen, which should be avoided otherwise you may get harmed in many ways.
Kitchen Mistakes to Avoid: Every day you prepare different types of food in the kitchen. Many types of utensils are used for this. If there are leftover vegetables and fruits after cutting, then keep them tied in any vessel or polythene in the refrigerator. Unknowingly you make some mistakes in the kitchen, which can prove to be harmful for your health. Master Chef Pankaj Bhadauria has given information about some of the mistakes made in the kitchen by sharing a post on his Instagram account. Know about these kitchen mistakes and their better alternatives.
Common mistakes made in the kitchen
1. If you cook tomatoes in aluminum utensils, then stop doing so today. This is because the sourness of tomatoes reacts with aluminum and adds the metal to the food.
2. After cutting fruits and vegetables, put them in plastic wrap and store them in the fridge, then do not do this. Due to this, microplastics can dissolve in the food, which can be unhealthy for health.
3. Never keep citrus juice (lemon, orange etc.) in a plastic bottle. Its acidity can release microplastics from plastic.
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