Til Gur Puri Recipe: The taste of sesame and jaggery is different in winter, on top of that both of them also help in keeping the body warm and increasing immunity. Therefore, if you feel like eating something sweet during the cold season, then home made sesame-jaggery puri is the perfect option. Its fragrance, crispness and mild sweetness are liked by everyone from children to adults. It does not require much effort and is much healthier than market sweets. So this winter try this special recipe, which is both tasty and beneficial for the body.
Ingredients required to make sesame-jaggery puri-
Flour – 2 cups
Water – as per need
Jaggery – 1 cup (grated)
Sesame seeds – 3 tbsp
Cardamom powder – ½ tsp
Ghee or oil – as per need
Step-by-step method of making sesame-jaggery puri-
prepare the dough base
First of all take flour in a vessel. Now add sesame and cardamom powder to it. After this add 2 spoons of ghee or oil and mix it well in the flour with the help of hands. With this step the dough becomes soft and slightly moist.
prepare jaggery solution
Now pour water in a pan or small vessel and heat it lightly. Add grated jaggery to it and cook on low flame. Keep in mind that the water should not boil, just that the jaggery should dissolve completely. When the jaggery dissolves, turn off the gas and let it cool. After cooling, filter this solution, so that no dirt or particles remain.
knead the dough
Now slowly pour this jaggery solution into the flour and knead a soft dough. The jaggery solution is sweet, so the dough may be a little sticky, but it can be easily set by applying some ghee. After the dough is ready, cover it and keep it for 15 minutes. This sets the dough and becomes perfect for rolling out puri.
whole vines
Now make small balls from the dough. Make each ball into a round shape with your hands and roll it into a round puri with the help of a rolling pin. Keep in mind that the puri should not be too thin, otherwise it may break while frying.
Whole Fry
Heat enough oil or ghee in a pan. When the oil is hot, add the puris one by one. Take it out only when it swells and turns golden. It is important to fry well from both the sides so that the puri becomes crispy and tasty.
In this way, your sweet sesame and jaggery puri is ready in easy steps. It can be made for breakfast, as a snack or even on festivals. It is healthy and tasty too. Perfect for winter!
