Winter Chuntey Recipes: The fun of eating parathas in winter is different. On a cold morning, if you have hot parathas with some delicious chutney, then the experience of eating doubles. In this season, fresh leafy vegetables like spinach, fenugreek and new potatoes are easily available in the market. Parathas made from these vegetables are not only good in taste but are also beneficial for health. Choosing the right chutney with parathas further enhances the fun of eating. Therefore, today we are telling you about some special and quick winter chutneys. These chutneys are ready in minutes and can be eaten with any type of paratha. Spinach-mint, tomato and garlic-red chilli chutney is not only delicious in taste but also adds a different aroma and color to the food. If you want to make parathas for your family or guests in winters then definitely try these chutneys. The recipe for each chutney is simple and can be made with simple household spices and vegetables.
1. Spinach-mint and curd chutney
Spinach-mint and curd chutney is light and tasty. It helps in keeping the stomach cool and tastes great with parathas.
Serving suggestion:- With potato paratha, cauliflower paratha, radish paratha.
method of making
1. Take boiled spinach and mint leaves.
2. Add green chilli, salt and curd in a mixer jar and grind it finely.
3. Heat oil in a pan and add tempering of cumin and mustard seeds to it.
4. Serve the prepared chutney with tempering.
2. Tomato Chutney
Tomato chutney tastes amazing with every paratha. It can be made by roasting it on the stove or cooking it in oil.
Serving suggestion:-With potato and fenugreek paratha.
method of making
1. Boil or lightly roast the tomatoes.
2. Add jaggery or sugar as per taste.
3. Add mustard, garlic and red chilli seasoning to the oil.
4. Serve the prepared chutney with parathas.
3. Garlic-Red Chilli Chutney
This chutney is spicy, tangy and spicy. It can be served with plain paratha or paratha with green vegetables.
Serving suggestion:-With spinach and fenugreek paratha.
method of making
1. Soak 4-5 dry red chillies in water.
2. Add 6-8 garlic cloves, salt and some water in a mixer jar and grind them.
3. Heat oil in the pan and cook the chutney for some time.
4. Serve the prepared chutney with parathas.
4. Benefits of chutney in winter
Consuming these chutneys in winter enhances the taste of food and also helps in digestion. Spinach-mint chutney is light, tomato chutney is slightly sweet-sour and garlic-red chilli chutney is pungent and spicy. In this way the experience of eating parathas becomes more fun.
5. Tips to try
-Always make chutneys fresh so that the taste remains intact.
-Make the tempering of the chutney mild or spicy as per your choice.
-Serve the parathas hot only, so that the taste and aroma of the chutney tastes good.
