Miracle of black pepper… even dry basil will become green with this trick

Ranchi: Tulsi plant is such that it is seen in the courtyard of every house. Many times women get worried that they bring the plant again and again and why does it dry up again and again. In such a situation, you should definitely adopt this black pepper trick, which will definitely be in your kitchen. Use it in two ways and then see the miracle. In this way the basil plant will always remain green.

Black pepper is a powerful tonic

Black pepper is a powerful natural tonic, which contains many nutrients essential for the basil plant. Black pepper contains many vitamins and is also rich in minerals like magnesium, potassium, phosphorus and copper. All the elements help in strengthening the roots and leaves of the plant. Due to antioxidant and antifungal properties, it protects the soil from fungus and nourishes the plant from within.

Apart from this, you can also prepare liquid solution of black pepper. That means for liquid fertilizer also, you will have to add one glass of water and one spoon of black pepper in it. Dry both of them so much that the water remains half and then add a little raw milk in it, now add a little of it to the roots every day.

Now see the wonder

After doing this and giving it 6 hours of sunlight every day, you will see how dense and green your basil plant will be. One thing to be paid special attention to is that people pour water into the Tulsi plant every day. Do not give so much water, give a little water. Because there is a fear of the plant rotting due to this.

The soil layering of the Tulsi plant will be. Just add two layers to the last layering. Ballast at the bottom and sand on top. Excess water will easily drain downwards. This is all you have to do, then you don’t have to worry about the basil plant drying up. It will be completely green for 12 months.