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Chawal Pitha Recipe: Chawal Pitha is a special dish of winter. Making it is a bit tricky, if some important things are not taken care of then it bursts. By following the tips given by cooking experts, you will make perfect pitha every time.
To make rice pitha, first of all you have to take rice flour, which is easily available in the market. Cooking expert Shalini says, kneading it is the most difficult task. For this, pour at least 1 liter water in the pan. When the water boils completely, start adding rice little by little.
Keep adding rice flour until you add double the amount of water. When it doubles, turn off the gas and keep it covered for some time. After 10-15 minutes, when it becomes slightly hot enough to touch with hand, put it in a big vessel and knead it. It has to be mashed properly and made smooth.
After this you will have to prepare a staffing in advance. This means that after kneading the dough, you will not make the stuffing. Many times people use jaggery, pistachios, almonds for stuffing, some people add khoya and some people add dal stuffing, you can add whatever you like.
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Suppose, you want to make khoya stuffing, then prepare it beforehand by adding khoya dry fruits. But keep in mind that when the dough is very hot, you have to keep filling the stuffing immediately at this time, if you delay for 10-15 minutes then the dough will tear and the pitha will start cracking.
Two-three people are required for this work. Immediately add the filling to the rice flour and shape it into a round shape. After this, you can also take a pot of momo and put it in it. After steaming for at least 15-20 minutes, hot pitha will be ready. It is so tasty to eat that don’t even ask.
It especially gives warmth to the body. If you eat two pithas, your complete meal for one time is complete. At the same time, heat starts rising in the body and there will be a need to take off the sweater. That is why it is mostly made in winter only.
One thing to keep in mind is that it would be better if children below 10 years of age do not eat more than two pithas at a time. Because, it gives a lot of heat to the body and sometimes constipation also occurs.
