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Fake Black Pepper Tips: Complaints of finding fake black pepper have increased in Barmer. Looks like real black pepper but inside, fake black pepper is very harmful for health. It can be easily identified by five easy home methods like water test, burning test and pressing test. Experts have advised to buy spices from branded and trusted shops.
Black pepper is that small round grain in the kitchen which adds flavor to the food and also protects the health. But just imagine, if there is some cleverness hidden in that very grain? Yes, such fake black pepper is also being sold in the market which looks exactly like the real one, but fails in functioning. Many beads are made from plastic and stone powder. But don’t worry, with a little intelligence and 5 easy home tests, you will be able to reveal the real or fake in a matter of minutes.
The easiest way to check the purity of black pepper is to use water. For this you have to take a glass of water and add one spoon of black peppercorns in it. Real black pepper is light in weight, so it will float on the surface. At the same time, fake or adulterated black pepper (in which dried papaya seeds are often mixed) will sink in water, because the density of papaya seeds is higher than that of black pepper. This test detects adulteration within minutes.
To check purity, take a few black peppercorns on the palm of your hand and rub them gently. When rubbed, real black pepper will immediately give a strong and pungent aroma, which is the special identity of black pepper. If the grains are not giving off any aroma even after rubbing or they smell like soil, then understand that it is either old or it has been adulterated. Fresh and real black pepper is immediately recognized by its aroma.
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Peppers are often mixed with mineral oil or grease to keep them looking shiny and fresh. To check purity, place some grains on a white paper and press them slightly. If an oil mark or stain is visible on the paper, it means that oil has been used to artificially shine the grains. Pure black pepper will not leave any trace of oil, thereby confirming its natural texture and purity.
The grains of pure black pepper are dark black, wrinkled and almost uniform in size. If you see brown or light black colored, smooth and perfectly round seeds in the seeds you purchase, they are often dried papaya seeds. Papaya seeds are slightly smaller and lighter than black pepper. By observing carefully, the difference in the surface pattern and color of real and fake grains can be easily seen, which proves their purity.
To ensure purity, one has to take a black peppercorn and break it with a stone or rolling pin. The inside of true black pepper is usually white or light white-brown. This color reflects its inner quality. If the grain is hollow from inside or the color inside is very black or brown, then it may be a low quality chilli or it may be adulterated with something. By breaking in this way you can test the internal structure and quality of the grain.
