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Palak Chilla Recipe: Palak Chilla is full of nutrition. It contains iron, fiber and vitamins in abundance. During cold days, it can be eaten as morning breakfast, children’s tiffin and evening snack.
Palak Chilla Easy Recipe: During the winter season, there is abundance of green vegetables in the market, of which spinach is the most liked vegetable. Rich in iron, fiber and vitamins, dishes made from spinach are not only delicious but are also beneficial for health. Similarly, Spinach Chilla is considered a great and nutritious option during winter days. It can be easily served for breakfast, light evening meal or even in children’s tiffin.
This is how spinach leaves are made
To make Palak Chilla, first of all fresh green spinach is washed thoroughly and chopped finely. A little wheat flour or rava is mixed with gram flour in a mixing bowl, which makes chilla light and crispy. The batter is prepared by adding onions, ginger and green chillies along with spices like turmeric, red chilli, salt and celery. The batter is kept neither too thin nor too thick so that it is easy to spread on the pan and the chilla is formed in the right shape.
When the pan is hot, light oil is applied on it and the prepared batter is spread with the help of a ladle. It is important to fry it on medium flame until it turns golden from both the sides, so that its taste and crispness remains. Similarly, all the chillies are prepared one by one.
Serve with favorite dip
If prepared Palak Chilla is served with green chutney, tomato sauce or curd, its taste further increases. If desired, it can be made more nutritious by filling grated cheese or fine vegetables inside it. This dish is not only beneficial from health point of view, but is also very much liked in homes due to its easy preparation.
According to experts, dishes made from spinach provide necessary energy to the body and also increase immunity. In such a situation, this easy, tasty and healthy chilla made in winter is considered good for people of all ages.
