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Sidhi News: Bariha looks like the shape of a white colored leech. To make it bigger, it is first peeled, cut and then ground. After this, the mixture is prepared by adding local spices like cardamom, cloves, black pepper, ginger, green chilli and salt.
Straight. As soon as the cold starts in the Vindhya region of Madhya Pradesh, the fragrance of Bariha Badi starts spreading from every house. With desi flavour, wonderful aroma and prepared in traditional way, this Badi not only enhances the taste of the thali but also becomes an energy booster in the cold weather. This is the reason why the taste of Bariha Badi attracts people from far and wide and it has a special place in every house. The main reason for the popularity of Bariha Badi is its unique taste and beneficial properties for health. In winter, it is used as pulse and vegetable in everyday food. Its property of providing warmth to the body in cold weather makes it very special in rural areas.
Bariha Badi is a bile destroyer
Dr. Paroha explains that thermal elements are added to Badi, which works as a source of light and digestion in cold weather. It is a great bile destroyer and protects from cold by increasing warmth in the body. The special thing is that Bariha Badi is beneficial not only for humans but also for animals. By feeding it, animals also get relief from cold and their health remains better.
Big ones don’t spoil for a long time
He further told that Bariha Badi does not spoil for a long time, hence it can be used even in rainy season and next winter. Being a unique combination of traditional taste and health, this Bariha of Vindhya enhances the beauty of the plate in every winter and provides a lot of energy.
