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Rice Flour Appe Recipe: It is a light and flavourful breakfast that can be made in less time. Made from rice flour, curd and vegetables, these appes are great for children’s tiffin and morning breakfast and are easily prepared with less oil.
Rice Flour Appe Recipe: In today’s busy life, the biggest question is what to prepare for morning breakfast or children’s tiffin which can be prepared quickly and everyone will like it. Children often make faces seeing the same bread, paratha or biscuits every day and adults also feel like eating something new. In such a situation, if you want to make something different, light and full of flavor in a short time, then appe made from rice flour can be a great option. Appe made from rice flour is especially suitable for those who like breakfast prepared with less oil. These appes are slightly crunchy on the outside and soft on the inside, so whether children or adults, everyone eats them with ease. The best thing is that you do not need to do long preparation for this. These appes can be prepared quickly with some common vegetables and rice flour available at home. This recipe is very useful when you are in a hurry to go to school or office in the morning. If you want, serve it hot for breakfast or pack it in children’s tiffin. Children feel happy after seeing a new dish and you don’t have to worry about thinking again and again. Now let us know in an easy way how to make rice flour appe.
Ingredients needed to make
-Rice flour-1 cup
-Curd – half cup
– Semolina – half cup
-Onion-1 finely chopped
-Carrot-1 grated
-Capsicum – 2 tbsp finely chopped
-Green chilli-1 finely chopped
-Ginger-1 teaspoon grated
– Coriander leaves – 2 tablespoons finely chopped
-Salt -as per taste
-Baking soda – half teaspoon
-Water – as per requirement
-Oil as per requirement
How to prepare appe batter
-To make appe, first take a clean vessel. Add rice flour, semolina and curd in it. Now add water little by little and mix it well. Keep in mind that the batter should neither be too thin nor too thick. Cover it and leave it for about 10 to 15 minutes so that the semolina becomes slightly soft.
-Now add finely chopped onion, grated carrot, capsicum, green chilli, ginger and coriander leaves to this batter. Mix everything well so that the vegetables are spread evenly in every part. Finally add salt and baking soda and mix gently. The batter is now ready to make appe.
Easy method of making appe
-Now place the appe pan on the gas and let it get slightly heated. Apply a little oil in each mold so that the appe does not stick. Now pour the prepared batter into the molds with the help of a spoon. Keep the gas flame low to medium and cover the pan.
-After about 2 to 3 minutes, when the bottom side becomes light golden, turn the appe. Now cover and cook the other side also. When the appe is cooked well from both the sides and starts appearing slightly crunchy, take them out from the pan.
-Prepare all the appas in the same manner. Hot rice flour appe tastes delicious with coconut chutney, tomato chutney or green chutney.
Tips to make tasty
-If making for children then you can reduce green chillies.
-You can also add sweet corn or finely chopped cabbage to it.
-If you want softer appe then you can add a little more curd.
-If you don’t have an appe pan, you can also make them like small pancakes in a non-stick pan.
Why choose rice flour appe for breakfast or tiffin?
Rice flour appes are light on the stomach and are made with less oil. The vegetables added to it also make it healthy. This recipe saves time in the morning rush and also provides relief from boring breakfast every day. This can become a new and fun option for children’s tiffin.
