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Korean Dosa at Avantika Chennai Cafe Mumbai: 101 types of Dosa are available in Avantika Chennai Cafe located in Mahavir Nagar, Mumbai, of which ‘Korean Dosa’ is the most popular. This dosa, which looks like a latticed waffle, is prepared with exotic vegetables, cheese and Korean spices, and is priced at Rs 250.
Mumbai. South Indian dishes are famous across the world for their simplicity and taste, but the experiments with them in the streets of Mumbai take it to a different level. ‘Avantika Chennai Cafe’ in Mahavir Nagar, Kandivali, Mumbai is becoming a topic of discussion these days because of its special dish. The ‘Korean Dosa’ here is becoming very popular among food lovers. This stall is run by a South Indian man, Babu, where a total of 101 options of South Indian dishes are available.
According to stall owner Babu, he often keeps doing new experiments with food. In this series, he has prepared ‘Korean Dosa’. This dosa is completely different from the traditional dosa both in its taste and texture. Usually dosa is round, but this Korean dosa is ‘waffle’ shaped. It has a lattice base and instead of potato masala, exotic vegetables like purple cabbage, yellow bell pepper and red bell pepper are used.
Seasoning of Korean spices in desi dosa
The taste of this dosa is completely different. The spices used in it give the customers an experience like Korean noodles and other Korean dishes. Instead of traditional ghee, paneer and rich cheese are used in it. The method of making it is also quite complex; Lattice waffles are prepared by spreading dosa batter in thin lines. After cooking, vegetables, paneer and cheese slices are added to it and it is turned carefully.
Price and serving method
The price of this unique ‘Korean Dosa’ is Rs 250. It is served with traditional coconut chutney, tomato chutney and hot sambar. While many types of Mysore Dosa are available in Mumbai, this new lattice and waffle style Korean Dosa has created a niche for itself among the youth and foodies.
