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Chocolate Barfi Recipe: Unlike making cake every time on Christmas, try something special this time. Chocolate Barfi, which is easily made at home, will be liked not only by children but also by adults. This sweet, which is prepared without baking and with less ingredients, will make the festival even more special. This recipe, which rivals cake in taste, aroma and look, will definitely surprise the guests.
Hyderabad: The real joy of festivals lies in eating sweets with loved ones. As Christmas is getting closer, the smell of cakes and cookies is starting to smell in the houses. But this time try something different on Christmas. If you want a combination of traditional taste and modern twist on this special occasion, then Chocolate Mawa Barfi is a great option.
This sweet is not only a favorite of children but adults also eat it with great enthusiasm. The best thing is that you do not need to sweat for hours in the kitchen to make it.
necessary materials
To prepare this wonderful barfi, you will need the following things.
Mawa (Khoya) 500 grams
Sugar 300 grams finely ground
Dark or milk chocolate 500 grams grated
cardamom powder half teaspoon
Silver work 4 pieces for decoration
Almonds 6-8 finely chopped or crushed
Method of preparation
First of all, take a heavy bottomed pan. Add mawa in it and start frying on low flame. Keep stirring it continuously so that it does not stick to the bottom. When the mawa starts giving off a pleasant aroma and its rawness goes away, then add powdered sugar and cardamom powder to it.
melt the chocolate
Heat water in a vessel and melt the chocolate slowly by placing another vessel over it. Be careful that not even a drop of water gets into the chocolate.
Layering Preparation
When the mawa is roasted well, divide it into two equal parts. Leave one part plain and mix the melted chocolate well in the other part. At the same time, you can also add some coarsely crushed dry fruits in it.
how to set
Now take a tray or plate and apply some ghee on it and grease it. First of all, spread the plain mawa mixture and set it evenly with the help of a spoon. Immediately after this, pour the chocolate mixture on top and prepare its second layer.
Garnishing and serving
Finally, apply silver work on it and sprinkle finely chopped almonds on top. Let it set in a cool place for about 1 to 2 hours. When the barfi sets well, cut it into desired shapes. Your Christmas special chocolate barfi is ready. This sweet looks as premium as it looks and is equally delicious to eat.
