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Dehradun. If you too are bored of eating coriander, mint and tamarind chutney, then you should prepare and eat the famous bhang chutney of Uttarakhand. You must try the recipe of Bhang chutney at home. This chutney can also prove to be very beneficial for your health.
The spicy taste of Bhang chutney can become a favorite of everyone, from children to adults. The method of preparing Bhang chutney is very easy.
To make hemp chutney, first put half a cup of hemp seeds in a pan and dry roast it on low flame for about 5 minutes.
You have to roast these hemp seeds till they become light brown in color and keep stirring the seeds continuously so that they do not burn. After doing this, roast the seeds and let them cool.
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Now put washed coriander leaves, 2 spoons of chopped green chillies and chopped ginger, garlic cloves on the cob and add salt as per taste and grind it. If you do not have a Silbatta, you can also prepare the chutney in a blender, but the taste of the chutney made on a Silbatta is very authentic.
You can also add about four-five cloves of garlic, one spoon salt, one spoon lemon juice and half a cup of water in the blender and blend all these things well.
Tadka is also applied to the Bhang chutney that is eaten in the mountains of Uttarakhand. To add tadka to this chutney, heat one tablespoon of ghee in a vessel on medium flame, after this fry 2 whole dry red chillies in hot ghee for about 5 seconds.
Now add this tempering to the chutney and mix it well. Take your tasty, spicy and healthy hemp chutney is ready. You can eat this famous chutney of Uttarakhand with rice or roti. Believe me, you will like the taste of this Bhang chutney made in Pahari style very much.
