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Chawal Chatpata Cheela Recipe: Make spicy rice cheela at home in winter, in which rice flour, beans, curd, green chillies, ginger, coriander leaves, cumin and ghee are used. It is considered a healthy and tasty breakfast.
The cold is increasing day by day. In such weather, it becomes very important to take special care of food and drink. The same food should be eaten during cold days. Which keeps the body warm and is beneficial for health, otherwise your health may deteriorate and you may fall ill.
Anyway, often during cold days, people feel like eating spicy food rather than stale food. In the cold season, if you often feel like eating something crisp and spicy, then instead of eating fried food outside, home-made spicy rice cheela can be a great and healthy option for breakfast or lunch.
To make rice cheela, some ingredients are required, which are important to have with you. Like rice flour, beans, curd, green chilli, ginger, coriander leaves, cumin, salt, water and ghee or oil are required. All these ingredients can easily make rice cheela at home.
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First of all, keep the rice wet for some time and then let it dry for some time. Then grind that rice well in a mixer. Just like wheat flour. If finely ground, it will make good cheela.
First of all, wash the beans thoroughly and remove their fibers. After this, let it boil in a vessel or cooker along with some tomatoes. Once boiled, after cooling down, cut the beans into very fine pieces, so that they melt properly while cooking the cheela.
Now take a vessel and add rice flour, curd, finely chopped beans, green chillies, grated ginger, cumin, salt and chopped coriander leaves. Mix all these things well. Now add water little by little to the mixture and prepare a medium thick batter. Keep in mind that the batter should neither be too thin nor too thick, only then the cheela will be cooked properly.
Now heat the pan and apply some oil or ghee on it. Pour a ladle of batter in the center of the pan and spread it slowly in a round shape. Cover and cook on low flame for 2-3 minutes, then turn and cook from the other side till it becomes golden.
When the cheela becomes crisp and golden brown from both sides, remove it from the pan. Serve hot rice cheela with tomato chutney or pickle and enjoy health along with taste in the cold season.
