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Chana Bhaja Recipe: Chana Bhaja is quite famous in Bastar. The villagers of Bastar eat it with great enthusiasm. In Bastar, chana bhaja is made with dry peas and rice. Which looks very tasty. You can make Bastar’s famous Chana Bhaja by following these steps.
Chana Bhaja Recipe: Chana Bhaja is very much liked in Bastar. Local villagers of Bastar bring it in large numbers to sell in the markets. Bastar’s famous Chana Bhaja is made with gram and rice, which tastes quite delicious. The villagers of Bastar eat it with great enthusiasm. Tamarind water is also added to this vegetable which enhances the taste of the vegetable. This vegetable is prepared in the traditional way in Bastar with less spices. Due to which this vegetable tastes amazing.
It is very easy to make Chana Bhaja and this vegetable is ready in a few minutes. You can also make Bastar’s famous Chana Bhaja at home and make your family members taste it. After eating this vegetable once, you will feel like eating it again and again. You can also make Bastar’s famous Chana Bhaja by following these steps.
Ingredients to make Chana Bhaja
Soaked dry peas – 100 grams, ground rice – 30 grams, tamarind water, chili powder – 1/4 teaspoon, turmeric powder – 1/4 teaspoon, salt as per taste, oil – 10 ml, tomato – 2 chopped.
How to make Chana Bhaja
To make Chana Bhaja, heat oil in a pan. After this add onion and fry till it turns golden. Now add ginger garlic paste in it. When the onion turns golden, add gram to it and cook for a while. After this add turmeric, chilli and salt as per taste and mix well. Now add chopped tomatoes in it. Now add tamarind water to it and cook. After this add the powdered rice solution. After cooking for about ten minutes, take out the vegetable. Now the country style vegetable of Chana Bhaja is ready, which you can serve with roti or rice.
