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To make mushroom pickle, first of all take whole fennel, fenugreek, coriander and celery and fry them lightly and then use their grinding in spices. Then use yellow mustard, nigella seeds, mango powder, turmeric, red chilli, Kashmir red chilli, asafoetida, salt, black salt, mustard oil.
Some people are very fond of eating pickles and they like to eat different types of pickles. When they see pickles somewhere, they buy some kind of pickle from there. Some people like to prepare pickles at home while some people like to buy and eat them. But today we are going to tell you the recipe of such a pickle which will give you taste as well as health benefits.
You must have often eaten different types of pickles, but have you eaten mushroom pickle? If not, then today we are going to tell you a recipe by which you can prepare mushroom pickle in one day i.e. in 24 hours and use it for eating. Mushroom is such a crop which is planted with great care, not only this, a little carelessness can spoil the entire mushroom. Some people say that the taste of mushroom is like chicken, while some people eat it with relish.
Mushrooms mainly contain protein, fiber, vitamins (B, C, D), and minerals (selenium, potassium, zinc, copper, phosphorus), as well as antioxidants and beta-glucans, which make it low-calorie, immunity-boosting, and beneficial for heart and bone health.
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Saharanpur district is the last district of Uttar Pradesh which is connected to three states Haryana, Himachal and Uttarakhand. Most of the youth here prefer to leave traditional farming and do mushroom farming. This is the reason why Saharanpur district holds the number one position in mushroom production in the entire Uttar Pradesh and hundreds of units are produced here every year. Various types of mushrooms are grown here including button mushroom, oyster, ganoderma, wormwood etc.
The best choice for making mushroom pickle is button mushroom, which is most commonly used in cooking. Not only this, people have started using this mushroom more in western UP. Apart from making vegetables, pickle and powder of this mushroom is also used in medicine. Button mushroom is considered best for pickle.
To make mushroom pickle, first buy mushrooms and boil them in lukewarm water. After that cut it, after cutting apply turmeric and salt to the mushroom and leave it for 4 hours. So that all the water inside the mushroom comes out and the mushroom becomes ready for pickling.
Whenever you add spices to mushroom pickle, it becomes delicious. So whenever you add mushroom pickle, you must use these mentioned spices. First of all, take whole fennel, fenugreek, coriander and celery and fry them lightly and then use their grinding in spices. Then use yellow mustard, nigella seeds, mango powder, turmeric, red chilli, Kashmir red chilli, asafoetida, salt, black salt, mustard oil.
When you mix all the spices well and add them to the mushrooms and after mixing the spices well, heat mustard oil in it and after it cools down, add it to the mushrooms and cover it and keep it for 24 hours. After 24 hours the mushroom pickle is ready to eat. If you add mushroom pickle in this way, it will not spoil for years and the longer the mushroom pickle remains in oil, the longer it will last and the more its taste will also increase. By adding mushroom pickle in this way, you will not need vegetables along with the food.
