Jehanabad. The severe winter continues. Just as people take care of their clothes in winter, they also take care of their food habits in the same way. There is an abundance of green vegetables in this season, which everyone takes full advantage of. Everyone eats green peas, radish, greens, onions and different vegetables with enthusiasm. It would not be wrong if green peas are called the king of vegetables in winter. Green peas are prepared and eaten in different ways.
Many dishes are made from peas
Green pea curry, green pea nimona, green pea paneer and pea paratha are made in abundance. Today we will tell you the method of making Green Pea Paratha which is a favorite of every household. You must have eaten a lot of Aloo Paratha, Sattu Paratha, Gobi Paratha, Onion Paratha and Paneer Paratha, but today we will know the complete method of making Green Peas Paratha which is eaten widely in winters. It can be prepared as breakfast anytime in the morning or evening.
How to make Green Pea Paratha
First fry green peas well with onion, garlic, green chilli, ginger, black pepper, red chilli, tomato and green coriander. When it is completely cooked, turn off the gas stove. Then take it off and leave it for 5 minutes to cool. After this, keep it in a deep vessel and mash it well and prepare Chokha like potatoes. In this way your green pea chokha will be ready.
Green peas paratha will be prepared in this way
Now knead the wheat flour well with water. To make the dough soft, add ghee, mangrela and some salt to it. When the dough is ready, take the balls one by one and fill them with chokha prepared from green peas and cook them well on the pan. If you want, you can make it in oil or ghee and enhance its taste by applying butter on top. After kneading the dough, leave it for some time otherwise the parathas will not become soft.
Serve paratha with green coriander chutney
When your paratha is ready, serve it with sweet chutney or green coriander chutney and enjoy the taste. In this way, when you serve it to your family members, they eat it with great enthusiasm. You can also serve it as breakfast for your family. It can be eaten with curd and also with butter.
