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Veg Soup Recipes: In winter, vegetarian soups keep the body warm and take full care of health. These easy and delicious soups by Chef Sanjeev Kapoor can be easily included in the daily diet and are liked by the entire family.
Veg Soup Recipes: As the winter season approaches, the desire for food that provides warmth and comfort to the body increases. Be it a cold morning or a slight chill in the evening, at such a time a bowl of hot soup not only gives comfort to the body but is also very beneficial for health. Apart from being light, the soup is easy on the stomach and all the nutrients of vegetables, pulses and dry fruits are well mixed in it. This is the reason why making soup a part of the diet in winter is considered a wise step. If the children at home are fussy about eating vegetables, then soup can be a great way for them. Leafy vegetables, pulses and seasonal items can be easily fed in the form of soup, without any debate. Famous chef Sanjeev Kapoor also believes that winter and soup have a special relationship. According to him, hot soup keeps the body warm from inside and also removes the fatigue of the day.
Chef Sanjeev Kapoor’s recipes are always easy, flavourful and worth making at home. Keeping the winter season in mind, he has suggested many vegetarian soups, which are made from everyday ingredients and taste no less than any restaurant. Let us know some such special soups, which should definitely be in your kitchen this winter.
1. Creamy Spinach and Almond Soup
Spinach is rich in iron and almonds give it a creamy taste. This soup is light and gives a lot of strength to the body. After lightly frying garlic and onion in butter, almonds are added to it. After adding vegetable stock and salt, spinach is added and it is not cooked for long, so that its color and taste are maintained. Later it is ground and served with cream and chopped almonds on top. This soup is perfect for cool evenings.
2. Coconut and Moong Dal Soup
This soup is a great combination of health with South Indian flavour. Moong dal is light and coconut milk gives it a different aroma and taste. Vegetables are added by frying ginger, garlic and onion in ghee. Then soaked moong dal and coconut milk are mixed in it and cooked on low flame. Light black pepper and green onion make it more special. This soup is easy on the stomach and gives energy for a long time.
3. Broccoli and Almond Soup
If you want a healthy yet slightly modern taste, then broccoli and almond soup is a good option. Garlic and onion are lightly cooked in olive oil and almonds and broccoli are added. After the vegetable is cooked in stock, it is blended, which makes the soup very smooth. Adding some cream and black pepper on top enhances its taste even more. This soup is also considered good for those doing weight management.
4. Hot Corn Soup
Corn soup is the most liked soup in winter. In this, boiled sweet corn is cooked with ginger, garlic and onion. Light spices and butter enhance its taste. A little flour gives thickness to the soup. Finally, lemon juice and thin slices of fresh spinach fill it with freshness. Everyone likes this soup, from children to adults.
