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Kashmiri Kahwa Recipe: To drink Kashmiri’s world famous Kahwa, you do not need to go to Kashmir or any shop. Today in this article we are telling you how to make it at home.
How is Kashmiri Kahwa distributed: Kahwa is a traditional drink of Kashmir. This is a kind of tea, which is prepared from spices with hot nature. Drinking Kahwa in winter is not only fun, it also warms the body. Therefore, instead of normal tea in the cold season, you should definitely try it once.
What are the benefits of drinking Kahwa? Kahwa is considered beneficial for health. Drinking it boosts immunity, improves digestion, increases metabolism and reduces stress. However, despite the benefits, consuming more than 2 cups of it daily can cause anxiety and increased heart rate. So let us now know how it can be prepared at home.
How is Kashmiri Kahwa made?
what materials
green tea
Saffron
cinnamon
Cardamom
Almond
Honey
How to make Kashmiri Kahwa
– To make Kashmiri Kahwa, first boil water in a vessel, take water according to the people.
– When it boils, add cinnamon, cardamom and some strands of saffron in it.
– After a few seconds, add green tea in it and let it boil well.
– When the water becomes completely colorful and the aroma of spices starts coming from it, then take it off the gas.
– Now filter it in a cup and finely crush the almonds and mix it in it. To sweeten it, mix honey well as per taste.
