Make your mouth water! Immunity boosting desi pickle, make this winter special recipe at home in minutes, note down

Carrot, radish, ginger and green chilli pickle is beneficial for health in the winter season and the ingredients for making pickle of all these vegetables are easily available at home. Mustard oil, salt, turmeric, red chilli powder, ground coriander, ground black pepper, mustard seeds and lemon juice, all these things are easily available in the home kitchen.

Before making pickle, carrots, radish, ginger and green chillies should be washed thoroughly with hot water. After this, all these vegetables should be cut into long shapes and these cut vegetables should be kept in the sun for 20 minutes because keeping them in the sun will remove all the water from the vegetables. This will prevent the pickle from spoiling quickly and the taste will also increase.

Now place the pan on the gas and fry the mustard seeds, turmeric and red chilli powder very lightly, but we have to take care that the spices do not burn, just heat the spices lightly. Now keep the spices kept in the pan in a vessel. Now add mustard oil in the same pan and heat it and then leave the oil to cool. After the oil cools down, add chopped vegetables to it, this increases the taste of the pickle.

Add salt, roasted spices and lemon juice to the vegetables sautéed in mustard oil and mix well. Keep in mind that the spices should stick well to the chopped vegetables, due to this you will get the taste of the pickle in every bite and the pickle of these vegetables should be filled in a clean steel vessel and covered well with a cloth and then kept in the sun for three days.

By keeping it in the sun, the taste of the pickle becomes better and the pickle also becomes thick and in about three days the pickle is ready to eat. We can eat the pickle prepared from all these vegetables like carrot, radish, ginger and green chilli with paratha, puri, dal or rice.