Air fryer is a great kitchen appliance. In this you can fry food in less oil and make it crisp. This is a healthy alternative to deep frying. You can use it to bake, grill, roast and reheat.
After the methods of using the air fryer, comes the turn of its cleaning, due to continuous contact with oil, its tray becomes sticky. But do not make the mistake of putting it in water directly under the tab and rubbing it with a scrub. What is the right way to clean it, here we are telling you-
How often should the air fryer be cleaned
You should clean the air fryer tray after every use and the entire appliance after a few uses. Although air fryers are designed to use less oil, they can still accumulate grease residue.
The right way to clean the air fryer
– Soak the air fryer tray or grate and all other detachable parts in warm, soapy water. Keep soaking for at least 10 minutes so that the stuck pieces become soft.
– Clean the air fryer pan and basket with a soft sponge or soft-bristle brush to remove food particles and grease. Then let air dry.
– If you have an air fryer with metal racks, use a stainless steel bristle brush to clean them and remove fried food quickly.
– Do not use a stainless steel bristle brush on any part of the air fryer that may be scratched.
– Do not make the mistake of immersing the air fryer in water. Also wipe the exterior of the air fryer and the interior of the basket or the part that holds the basket with a damp cloth.
