Harva and Mooli Bhaji Traditional Bastar Dish: A large amount of vitamins are found in vegetables. Radish vegetable curry tastes very tasty. But in Bastar, Mooli Bhaji is made with Harwa. Harwa is a type of pulse, which is found in Bastar. Harwa is made with different vegetables in Bastar, which further enhances the taste of the vegetables. You can also make Mooli Bhaji and Harwa vegetable by following these steps.
Harwa is very much liked in Bastar. You can win the hearts of everyone in the house by making this dish of Harwa and radish bhaji at home. Fiber, calcium, iron and vitamins are found in radish, while it also strengthens the digestive system. That is why radish vegetable is very much liked.
Ingredients for making Mooli Bhaji and Harwa
Radish bhaji – 100 grams, Harwa – 30 grams, turmeric powder – 1/4 teaspoon, chili powder – 1/4 teaspoon, salt as per taste, oil – 10 milliliter, garlic – four cloves.
Method of making radish vegetable and harwa vegetable
To make radish bhaji and harwa curry, first fry the harwa in a pan. After this add a glass of water in it. When the water becomes hot, add chopped radish vegetables in it. After cooking for some time, add salt, turmeric and chilli as per taste. Now let it cook for some more time. After this add tomatoes and cook. When the tomatoes melt well, take out the vegetables.
Now heat oil in a separate pan. Add four garlic cloves and fry them. When the garlic is roasted well, add cooked vegetables to it. Now the native style vegetable of Mooli Bhaji and Harwa is ready.
