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Laal Chutney Recipe: You must have eaten many types of chutney till date, but try red chutney once. It is very spicy and sour which is made from a special flower. If you are fond of spicy food then definitely taste this chutney in winter.
Madhubani. Cold season is going on and in this season one always feels like eating something spicy. From vegetables to chutneys, hobbyists keep trying something new every day. In such a situation, today we are telling you the delicious recipe of red chutney. You can also prepare and eat it at home. It is spicy as well as sour and adds such taste even to simple food that you will keep licking your fingers. It is red not from chilli but from the flower.
Make chutney like this
Today the times have updated, people like less manual labor and have become more dependent on machines. Pulses, spices or all the things used in kitchen are ground in the mixer jar. But the taste of Silbatta is not found anywhere else. For health and taste, today we are sharing with you the delicious recipe of red chutney ground on silbatta.
How is this chutney made?
During winter days, people in Mithila pluck the red chutney plant from their garden and make chutney from it and eat it in abundance, and it is also sold in the markets at a cheap price. People buy it and eat its chutney with food at home, which tastes very tasty. It is clear from the name itself that red chutney means it is red in color and is very sour in taste. Only chutney is made from it and today we are telling you how to make its chutney on silbatta.
Crude oil enhances taste
To make its chutney, the top layer of red chutney is removed because there are seeds inside. If you want to add lots of green chillies, some ginger and garlic in it, you can also add them. If you want to add salt and coriander leaves, add some coriander and grind it well on a mortar and pestle. After that, take it out in some vessel and add only raw mustard oil in it. Your red chutney is ready.
Double taste every food
You can eat it with roti, or with rice and dal or with pakodas, it tastes amazing. Red chutney is sour and spicy due to chillies, which enhances the taste even more. Grinding it on a mortar and pestle makes it slightly coarse, which further enhances the taste. Although now people make it in mixer also, but today we have told you the delicious recipe of red chutney on silbatta. You must try it once.
